If you'd like to make reservations or book a corporate event - please contact Thierry Charles at (617) 236-0080 or E-mail us .

Prix Fixe Menus

$59.95 Prix Fixe for Two

-  Any Cheese Fondue

 - Any Entrée Fondue

 - Any Chocolate Fondue

 

$69.95 Prix Fixe for Two

- Any Cheese Fondue

- Two Entrée Fondues

- Any Chocolate Fondue

 

$79.95 Prix Fixe for Two

- Any Cheese Fondue or Raclettes

-  House Salad for Two

- Two Entrée Fondues

- Any Chocolate Fondue

 

$120.00 Prix Fixe for Two

- One Bottle of Selected Wine from our WOW List

- Any Cheese Fondue or Raclettes

- Two Entrées from any Menu

- Any Chocolate Fondue with Two Glasses of House Champagne

 

No Discounts or Coupons may be applied to these specials.

 


 

Wine Cellar Restaurant’s

  valentine night menu

 

French Kiss

Foie gras seared and served over marinated prunes aged in port wine

OR

Escargot a la Reine

Sautee with pesto mushroom and white wine

Served in a pastry shell gratin

OR

Classic Swiss Fondue (served for 20

Served with Bread and Potatoes, & apples

 

*******************

 

Beef Tenderloin and shrimps
Over mushroom medley and Persil lade sauces

OR

Lobster raviolis

Served with lobster meat , in a artichoke heart, roasted red pepper, brandy tomato, basil sauce

OR

New Zeeland rack of lamb

Served with potatoes gratin and veal demis glaze

 

 ********************

 

Dark Chocolate Fondue

Served with Cookies and Fresh Fruits

Or

Tiramisu


SEATING TIME 5.45 or 7.45 or9.30

$60.00 per person plus tax and gratuity

VEGETARIAN OPTION AVAILIBLE

BOTTLE OF WINE START UNDER $30

COMPLIMENTARY GLASS OF CHAMPAGNE

 

 

 

 
 

 

Restaurant Week’s Prix Fixe Menu  

SEATING HOURS

   5.45pm/ 7.00pm/8.15pm/9.30pm    

 

First Course

 

Escargots A’ La Reine

Sautéed with Mushrooms, Pesto, & White Wine. Served in a Pastry Shell Gratin

Or

Classic Swiss Fondue

Served with Bread & Potatoes. (Minimum Two Orders)

Vegetable ($7.00) or Medley Plate ($10.00)

Or

The Wine Cellar Salad

Baby Field Greens with Hearts of Palm, Roasted Red Peppers, & Artichoke Hearts

Light Dijon Vinaigrette

   

 Second Course

 

Shrimp & Beef Fondue

Served with a Variety of Dipping Sauces

Traditional Vegetable Broth or French Broth ($2.00)

Or

Lobster Ravioli

Topped with Grilled Shrimp & Scallop

Spicy Tomato Vodka Basil Cream Sauce

Or

New Zealand Rack of Lamb

Served with Potato Allumettes & Veal Demis Glaze

 

Desserts

 

Dark Chocolate Fondue

Served with Seasonal Fruit, Marshmallows, & Cookies (Minimum Two Orders)

Extra Fruit Plate ($6.00)

Or

Tiramisu

                                        

$33.10 per Person (Tax and Gratuity are not Included).

18% Gratuity added to Party of Six or More.

 

 

 

 

 

Wine Cellar Restaurant’s

  valentine lunch menu

 
 
FRENCH KISS

Foie gras seared and served over marinated prunes, aged in port wine

OR

Escargot a la reine

Sautee with pesto mushroom and white wine

Served in a pastry shell gratin

OR

Classic Swiss Fondue (served 2)

Served with Bread and Potatoes, & apples

 

************************

 

BEEF TENDERLOIN  & SHRIMPS FONDUE

 

OR

 

CHICKEN  FONDUE

 

 ************************

 

Dark Chocolate Fondue

Served with Cookies and Fresh Fruits

Or

Tiramisu

 


SEATING TIME 1.15 pm         

$35.00 per person plus tax and gratuity

 

VEGETARIAN OPTION AVAILABLE

BOTTLE OF WINE START UNDER $30

COMPLIMENTARY GLASS OF CHAMPAGNE

 

 

 
 

 

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