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Weekend brunch menu

 

Eggs Benedict
Served with onion, garlic saut?d potatoes
Canadian ham     ($12)
Crab Claws          ($14)

Poached Eastern European assortment of meat raviolis 
Served over mixed vegetables cream sauce and topped with a poached egg  ($10)

Challah bread French toast
Topped with caramel sauce, white Belgium chocolate, almond and fresh seasonal fruits  ($11)

Croque Madame French style
Ham and cheese b?hamel sandwich
Served with house potatoes chips and topped with egg sunny side up  ($12)

Authentic eggs Provencale
With caramelize onions, saut?d fresh tomatoes, fresh basil, and potato.
Served with a simple green salad in house vinaigrette souce ($12)

Classic American Goody
Three eggs any style with house saut?d potatoes and Italian sweet sausage.
Served with toast butter and jam  ($9.99)

French morning
Two house fresh baked croissants served with fresh squeezed orange juice  ($8.50)

FRESH JUICES

Thierry' morning

Beet, cucumber, apple, carrot and orange  ($4)

GREAT C
Orange and carrot ($3.25)

VANITY
Cucumber, strawberry and blueberry ($4.50)

ENERGY
Grape, orange, apple and blueberry ($4.50)

Any other Fresh juice can be made on request, ask your server

DRINKS

Coffee   ($2.75)
Espresso  ($2.50)
Cappuccino  ($3.50)
Tea  ($2.75)

BRUNCH APERITIFS
($11)

Kir Royale 
Mimosa 
Iced Espresso Sombrero 

CHEESE FONDUE, CHOCOLATE FONDUE AND RAVIOLIS ARE AVAILABLE
ASK YOUR SERVER FOR THE MENUS

Party of six and up 18% gratuity will be added

BRUNCH HOURS OF OPERATIONS ARE SATURDAY AND SUNDAY FROM 11AM TO 3PM LAST SITING


No vouchers or promotions will be accepted.

 

 

 

 

 
  • New! Take a look at our "To GO Menu"! Check it out here!

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  • The Wine Cellar was selected as a top spot to visit during Restaurant Week 2013! Check it out here!

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  • Billy And Jenny with TV Diner visited The Wine Cellar. Chef Thierry introduced Open Flambee concept at Faneuil Marketplace.


  • New England Patriots are celebrating a special occasion at the Wine Cellar


  • Taste of Back Bay event

 The Wine Cellar was among 36 best restaurant of the neighborhood selected for Taste of Back Bay 2012 event.

 

 
     
   
     
 

 
     

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The Wine Cellar, 30 Massachusetts Ave., Boston, MA 02115 | Phone: 617.236.0080 | Email: support@bostoncellar.com
Hours of operation: Tuesday-Sunday 5:30pm - 10:30pm, August-June. Closed in July, Thanksgiving Day, Christmas Day
Not recommended for children under 11 years old of age