THE WINE CELLAR - SPECIAL EVENTS

If you'd like to make reservations or book a corporate event - please contact Thierry Charles at (617) 236-0080 or E-mail us .

Prix Fixe Menus

$45
APPETIZERS

CLASSIC CHEESE FONDUE
GRUYERE EMMANTALE, WHITE WINE KIRCHWEISER,

GARLIC SERVED WITH CUBE BREAD AND POTATOES

OR

CLASSIC RACLETTE
SERVED WITH POTATOES HAM AND SLICED BREAD

ENTRÉE

BEEF, CHICKEN AND SHRIMPS FONDUE
SERVED WITH FIVE DIPPING SAUCES

DESSERT

DARK CHOCOLATE FONDUE OR MILK
SERVED WITH FRESH FRUITS, COOKIES AND CAKE

1/2 BOTTLE OF WINE FROM OUR BY

THE GLASS PROGRAM PER PERSON

$55

APPETIZERS

CLASSIC CHEESE FONDUE 
GRUYERE EMMANTALE, WHITE WINE KIRCHWEISER,

GARLIC SERVED WITH CUBE BREAD AND POTATOES

OR

CLASSIC RACLETTE
SERVED WITH POTATOES HAM AND SLICED BREAD
ESCARGOT SAUTEE IN A WHITE WINE

CREAMY PESTO TOP WITH PUFF PASTRY

OR

CHICKEN AND POTATOES SALAD

WITH BABY GREEN, ONION, BOILED EGG,

CHIVES, LEMON AND MAYONNAISE


ENTRÉE

BEEF, CHICKEN AND SHRIMPS FONDUE
SERVED WITH FIVE DIPPING SAUCES

OR

FLOUNDER EN PAPILLOTTE
WITH JULIAN VEGETABLES IN A FRESH

TOMATOES CREAM SAUCE

OR

STEAK FRITTES

NINE ONCE TENDERLOIN GRILLED WITH

BÉARNAISE SAUCE OR DEMIS GLAZE

DESSERT

DARK CHOCOLATE FONDUE OR MILK
SERVED WITH FRESH FRUITS, COOKIES AND CAKE

1/2 BOTTLE OF WINE FROM OUR

BY THE GLASS PROGRAM PER PERSON

$65

ANY OF OUR APPETIZER FROM OUR REGULAR MENU

ANY ENTRÉE FROM OUR REGULAR MENU

( BEEF STEW AVAILABLE AS WELL IF PREORDER )

ANY DESSERT (TIRAMISU AVAILABLE IF PREORDER )

½ BOTTLE OF WINE PER PERSON FROM

OUR RATED FEATURE WINE LIST

Restaurant Week’s Prix Fixe Menu

SEATING HOURS

5.30pm/ 7.00pm/8.30pm/9.45pm

Dates will be announced in July

First Course

Sautéed with Mushrooms, Pesto, & White Wine. Served in a Pastry Shell Gratin

Served with Bread & Potatoes. (serve Two )

Vegetable ($4.00) or Medley Plate ($6.00)

Or

Hearts of Palm, Roasted Red Peppers, & Artichoke Hearts crumble goat cheese

Light lemon basil Vinaigrette

Second Course

Served with a Variety of Dipping Sauces

Traditional Vegetable Broth or French Broth ($2.00)

Lobster ravioli or Portobello mushroom ravioli

Choice of Spicy Tomato Vodka Basil Cream Sauce ($4.00 for jumbo shrimp on top)

Wild mushroom spicy cream sauce

Served with Potato gratin & Veal Demis Glaze sauce

Potatoes allumettes with béarnaise and lemon parmesan drizzle

Desserts

Served with Seasonal Fruit, Marshmallows, & Cookies (serve two)

Extra Fruit Plate ($6.00)

All guests registered through our web site will receive a Complimentary champagne toast and gift certificate

$33.10 per Person (Tax and Gratuity are not Included).

18% Gratuity added to Party of Six or More.

Bottle of wine and champagne start at $25.00 ask your server (bon appetite THIERRY)