Wine Cellar Restaurant’s

  valentine night menu

French Kiss

Foie gras seared and served over marinated prunes aged in port wine

OR

Escargot a la Reine

Sautee with pesto mushroom and white wine

Served in a pastry shell gratin

OR

Classic Swiss Fondue (served for 20

Served with Bread and Potatoes, & apples

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Beef Tenderloin and shrimps

Over mushroom medley and Persil lade sauces

OR

Lobster raviolis

Served with lobster meat , in a artichoke heart, roasted red pepper, brandy tomato, basil sauce

OR

New Zeeland rack of lamb

Served with potatoes gratin and veal demis glaze

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Dark Chocolate Fondue

Served with Cookies and Fresh Fruits

Or

Tiramisu

SEATING TIME 5.45 or 7.45 or9.30

$60.00 per person plus tax and gratuity

VEGETARIAN OPTION AVAILIBLE

BOTTLE OF WINE START UNDER $30

COMPLIMENTARY GLASS OF CHAMPAGNE

Restaurant Week’s Prix Fixe Menu  

SEATING HOURS

   5.45pm/ 7.00pm/8.15pm/9.30pm    

First Course

Escargots A’ La Reine

Sautéed with Mushrooms, Pesto, & White Wine. Served in a Pastry Shell Gratin

Or

Classic Swiss Fondue

Served with Bread & Potatoes. (Minimum Two Orders)

Vegetable ($7.00) or Medley Plate ($10.00)

Or

The Wine Cellar Salad

Baby Field Greens with Hearts of Palm, Roasted Red Peppers, & Artichoke Hearts

Light Dijon Vinaigrette

 Second Course

Shrimp & Beef Fondue

Served with a Variety of Dipping Sauces

Traditional Vegetable Broth or French Broth ($2.00)

Or

Lobster Ravioli

Topped with Grilled Shrimp & Scallop

Spicy Tomato Vodka Basil Cream Sauce

Or

New Zealand Rack of Lamb

Served with Potato Allumettes & Veal Demis Glaze

Desserts

Dark Chocolate Fondue

Served with Seasonal Fruit, Marshmallows, & Cookies (Minimum Two Orders)

Extra Fruit Plate ($6.00)

Or

Tiramisu

$33.10 per Person (Tax and Gratuity are not Included).

18% Gratuity added to Party of Six or More.