Wine Cellar Restaurant’s
Restaurant week summer 08
The
Wine Cellar Salad
Baby
Field Greens with Hearts of Palm,
Roasted Red Peppers, and Artichoke
Hearts
In a
Light Dijon Vinaigrette
OR
Escargot a la reine
Sautee
with pesto mushroom and white wine
Served
in a pastry shell gratin
OR
Classic Swiss Fondue
Served
with Bread and Potatoes
Beef,
Chicken and Shrimps Fondue
Served with Seasonal Vegetables &
Dipping Sauces
OR
Stuffed fillet de sole with crab
cakes
Served
with broccoli florets in a brandy
roasted red pepper cream sauce
OR
New Zeeland rack of lamb
Served
with potatoes gratin and veal demis
glaze
Dark Chocolate Fondue
Served
with Cookies and Fresh Fruits
Or
Tiramisu
SEATING TIME 5.30 or 7.30
or9.30
$33.08
per person plus tax and gratuity
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