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Valentine’s Prix Fixe Menu
Classic Swiss Fondue Served with Bread & Potatoes (Minimum Two Orders) Medley Vegetable Plate ($14.00) Or Escargots a la Reine Escargots sautéed with Pesto, Mushrooms, & White Wine Served in a Pastry Shell Gratin Or Duet of Foie Gras Pan Seared Foie Gras & Terrine Prunes soaked in Aged Porto with Sweet Balsamic Vinegar Reduction
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Open Faced Seafood Raviolis Jumbo Sea Scallop, Shrimp, Calamari, & fresh Lobster Meat Cooked in a Fresh Basil, Garlic, White Wine Tomato Sauce Or New Zealand Rack of Lamb Oven Baked Rack of Lamb with a Mushroom Rosemary Demi Glace Reduction Served with Potato Gratin Or Beef Tenderloin & Grilled Shrimp Served over Wild Mushrooms & Broccolis Garlic White Wine Cream Sauce
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Served with Marshmallows, Cookies & Fresh Fruits (Minimum Two Orders) Extra Fruit Plate ($8.00) ($3 Additional with choice of liquor: Grand Marnier, Amaretto, Crème de Menthe, or Kahlua) Or Mango Mousse Cake with Raspberry Coulis
$75.00 per Person (Tax and Gratuity are not Included). Vegetarian Option Available 18% Gratuity added to Party of Six or More. No coupon or promotion will be accepted.
Restaurant Week Menu
March 18th to March 31st 3 Course Prix Fixe Menu: $33.12
Mix and match
Chef Thierry’s Favorites:
Classic Swiss Cheese Fondue (Minimum Two Orders) Melted Gruyere Cheese & Emmentale with White Wine, Garlic, & Kirsch Served with Bread & Potato Medley Vegetable Plate($14) Rack of Lamb Marinated in Rosemary & Mustard Served with Potato Gratin Dark Chocolate Fondue (Minimum Two Orders) Served with Fresh Fruit, Cookies, & Marshmallows
Wine Cellar Staff Favorites:
French Onion Soup •
Steak Frittes Grilled Filet Mignon with Fries Choice of Béarnaise or Demi Glace
Tiramisu Served Over a Bed of Melted White Chocolate & Topped with Fresh Strawberries
Last Year’s Customer Favorite Items:
Escargots Served in a Mushroom Brandy Creamy Pesto. Topped with a Puffed Pastry
Beef, Shrimp, & Chicken Fondue Served with Vegetable Broth & Dipping Sauces. (Side of Vegetables $10) French or Latin Broth ($3) Lobster Ravioli with Shrimps Served with a Tomato Vodka, Light Cream Sauce Mango Mousse Cake Served with fresh fruit & Raspberry Couli
Seating Times: 5:30pm, 7:30pm, & 9:30pm |
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The Wine Cellar Reservations
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11/27/11 11/27/11
11/27/11
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