If you'd like to make reservations or book a corporate event - please contact Thierry Charles at (617) 236-0080 or E-mail us .

 


   

 

Wine Cellar Restaurant’s

  Restaurant week summer 08

 

 

The Wine Cellar Salad

Baby Field Greens with Hearts of Palm, Roasted Red Peppers, and Artichoke Hearts

In a Light Dijon Vinaigrette

OR

Escargot a la reine

Sautee with pesto mushroom and white wine

Served in a pastry shell gratin

OR

Classic Swiss Fondue

Served with Bread and Potatoes

 

 

Beef, Chicken and Shrimps Fondue
Served with Seasonal Vegetables & Dipping Sauces

OR

Stuffed fillet de sole with crab cakes

Served with broccoli florets in a brandy roasted red pepper cream sauce

OR

New Zeeland rack of lamb

Served with potatoes gratin and veal demis glaze

 

 

Dark Chocolate Fondue

Served with Cookies and Fresh Fruits

Or

Tiramisu


SEATING TIME 5.30 or 7.30 or9.30          

$33.08 per person plus tax and gratuity

 

 

 
 

 

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